Chinese New Year Fried Rice Recipe

Ingredients:

3 cups cooked leftover rice, cold

1 cup cooked chicken, port or beef cut up into bite sized pieces

1 egg

2 Tablespoons for soy sauce

1 Tablespoon Teriyaki sauce

1 tsp garlic powder

1 green onion, chopped

1/2 cup frozen peas and carrots

2 Tablespoons vegetable oil.

Black pepper to taste.

 

Directions:

Add oil in wok or frying pay over medium heat.  Add cold rice after oil is hot, continually stirring for about 3 minutes;  add frozen peas and carrots, soy sauce, teriyaki sauce and garlic powder.  Continue stirring until veggies are tender, about 10 minutes.  Add cooked meat and stir for another 3 minutes or so, until meat is warmed through.  Scramble egg in a bowl. Pull all the rice mixture to one side of the wok or pan and slowly add the egg and scramble.  Then mix with rice mixture.  Add green onions and black pepper.

 

Don't forget to practice your flair as you add the spices.  You'll soon be ready to try the onion volcano!