Green Salad topped with Shrimp

Ingredients:

1/2 pound cooked shrimp, tails removed

1/4 cup chopped bell pepper

1/4 cup chopped celery

1/4 cup chopped onion

1 can of black beans, rinsed

4 cups of torn romaine or iceburg lettuce

balsamic vinaigrette

 

Directions:

Mix together all ingredients and top with Vinaigrette.